Perhaps you've had the pleasure of eating at a local Japanese Restaurant where (with much flourish and fanfare) a "chef" cooks your meal right at the table. Over the weekend we went to one in Greensboro, NC just south of where we live in Virginia, to celebrate the 18th and 16th birthdays of two of our grandkids. My small pocket camera did not do a very good job at capturing the moment, but the stacked onion "volcano" Joey the Chef made was fun to watch.
